Red Lobster slathers the top of their hot, golden drop biscuits with garlic-infused butter to add an extra layer of flavor. Cheddar cheese, to be precise.Īnd then there’s the garlic butter. They’re simple drop biscuits but they contain an ingredient you don’t usually find in a typical southern biscuit.cheese. Cheddar Bay Biscuit Copycat? Yes, please!įirst, let’s pause to talk about what makes those Cheddar Bay Biscuits so special. My granddaughter and I were having a discussion about how muffin the mayo biscuits turned out and it hit me: tweak the recipe to make a Red Lobster Cheddar Bay Biscuit copycat recipe worthy of posting on my blog. First came the Chocolate Mayonnaise cake, then the (amazing!) Banana Bread, then cornbread muffins, then Light, Fluffy Biscuits. I bought a jar of mayo, (something I don’t usually keep in my house) and have been baking with it. If you’ve been following me for the past couple weeks you’ve probably noticed a theme. No problem! In this quick tutorial we’re going to whip up a batch using an ingredient you probably do have in your refrigerator.mayonnaise! Garlic biscuits with mayonnaise? But most of the Cheddar Bay Biscuit recipes call for Bisquick mix, and you don’t happen to have any on hand. Top each biscuit with a little more cheese right before baking for an even cheesier biscuit.You love those buttery, hot, cheesy biscuits at Red Lobster and you’re wishing you could make some at home.To make, pour a tablespoon of vinegar (or lemon juice) onto a measuring cup and fill it up with milk. No buttermilk? No worries, you may substitute it with a milk and vinegar mixture. Instead of just water, use buttermilk! Your biscuits will be extra flavorful if you do.Grate the cheese yourself! Pre-shredded cheese contains an anti-caking agent which prevents it from melting to its highest potential.It’s important to whisk the dry ingredients in a separate bowl to avoid mixing too much. Make your biscuits as fluffy as possible by not over-mixing the ingredients.Pepper Jack and Swiss cheese are great alternatives. While its name suggests you use Cheddar, you can substitute it with your favorite cheese.Cover the biscuit with a damp towel so they remain moist. Alternatively, you can microwave it for 30 to 45 seconds. Microwave for a minute before eating or serving. When you pull the biscuits of the freezer, be sure to brush with butter so the tops stay super soft.To reheat, bake in the oven for 5-7 minutes at 350 degrees. If you want them to last longer, freeze in a freezer bag, and they’ll last for up to a month. Cheddar Bay biscuits will stay fresh at room temperature for 3 days if sealed in an airtight container.Slather those biscuits with a ton of that butter mixture for that out of this world flavor. What makes these biscuits so buttery is… drumroll please… the butter! So don’t go easy on the butter mixture here.That’s it! So while others insist on adding Old Bay seasoning, do not fall for the trap. Just because the term is in the name doesn’t make it a key ingredient! The secret to its irresistible flavor is garlic. Cheddar Bay Biscuits may have tons of Cheddar, but don’t make the mistake of putting Old Bay seasoning in there.While you may think that’s more appropriate, it actually just has the exact same ingredients as Bisquick, and it costs more. We definitely suggest you use that instead of the Red Lobster Cheddar Bay biscuit mix. If you’re using a baking mix, Bisquick is the most common go-to brand for this recipe.Use a pastry cutter to cut in the butter to make sure it is well distributed throughout the dough. Also, use cold butter for flakier biscuits.So, if your baking powder is expired, you’ll end up with sad, flat biscuits. When making a biscuit mix from scratch, be sure to use only fresh ingredients, particularly the baking powder.Don’t have a biscuit mix on hand? No problem, you can make your own! To make biscuit mix from scratch, combine flour, baking soda, baking powder, sugar, and salt.Do you have 25 minutes to spare? Great! Try this copycat recipe of Red Lobster’s Cheddar Bay Biscuits and be surprised at how close they are to the original! Tips & Tricks
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